So simple Apple and Blackberry Pie.
The recent autumnal climate here in the Uk inspired me to make a warm golden pie filled with sweet apple and tart blackberries. Busy potty training my two-year old I wanted an easy, fuss free recipe, so I decided to opt for ready to roll pastry bought from the supermarket. To ensure my pastry was as delicious as home-made I treated myself to a new Lakeland perfobake 23cm perforated round pie tin. I would recommend this pie tin as the perforated design ensures the pastry cooks evenly and perfectly crisp so you don’t have to worry about soggy bottoms. Continue reading