Good Curry Guide Award for Saffron Summer

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On Thursday 11th October thirty guests including Kingston Mayor Thay Thayalan and his wife Lata, the Lady Mayor, journalists, foodbloggers and local business leaders attended a special awards lunch at Saffron Summer Indian restaurant in Chessington. Continue reading

Jo Pratt – The Flexible Vegetarian.

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Malaysian Squash and courgette redang.

On Saturday I was at Leith’s¬†School of Food and Wine in London, taking Jo Pratt’s Flexible Vegetarian course, a celebration of Jo’s new cookbook ‘The Flexible Vegetarian: Flexitarian Recipes to Cook with or Without Meat and Fish.’ Continue reading

Portuguese chicken

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Crispy and flavourful chicken.

‘I lived five years in Portugal and then spent winters in Nepal or India.’ (Lykke Li)

SurreyK has just returned from holiday in Portugal.  Portugal is a country famous for peri-peri chicken, seafood, spicy sausage, chimneys, bullfighting, brightly coloured tiles, port and Madeira wine. Continue reading