New Spring Menu At The Duke of Wellington, East Horsley.

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New Spring Menu.

As the days lengthen and the sunshine returns Surrey K is setting aside comfort food, the heartier dishes of winter and looking ahead to the lighter, fresher tastes of spring.  When invited to sample the brand new spring menu at The Duke of Wellington pub in East Horsley we jumped at the chance to share ideas and gain inspiration for our own Spring cooking. Continue reading

Easy Prawn Pad Thai.

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Prawn Pad Thai.

My recipe for Prawn Pad Thai is authentic and delicious.  On the table in twenty minutes this is the perfect healthy mid-week supper for all the family.  Once you have all the ingredients, the Pad Thai sauce is simple to put together, so don’t be tempted to buy bottled or packet from the supermarket, which never tastes as good as home-made.  An advantage of this is you can then taste it and adjust until you achieve your perfect balance of sweet, salty and sour. Continue reading

Roasted squash, Sweet Potato & Garlic Soup.

Roasted Squash, Sweet Potato and Garlic Soup.

My roasted squash, sweet potato and garlic soup will convert every soup hater into a soup lover for all time.  Yes, it’s that god!  If you love roasted garlic like I do then you can probably already imagine how good this soup tastes.  All soft like butter and nutty and sweet in flavour. Continue reading