Tags
Character modelling, Hannah Collison, How to cover a cake in sugar paste, How to cover a cake with buttercream, How to split a cake, Inspired Creations Surrey School of Sugarcraft, Introduction sponge cake covering and character modelling Part 1a, Sponge cake covering and teddybear modelling
In preparation for my daughter Alice’s first birthday in May I booked myself onto a beginners sponge cake covering and character modelling course run by Inspired Creations. Continue reading