Tags
Autumn recipes, cancer, cancer fighting diet, Carotenoids, heart disease, Leftover Pumpkin recipes, Pumpkin as a superfood, Pumpkin nutrition, Pumpkin Shortage, Pumpkin Traybake cake, Pumpkin waste, Roasted Pumpkin and Sage soup, Superfood
Pumpkin Varieties
A Pumpkin shortage this Halloween meant many people had to go without. Unusually wet weather in the north of England caused thousands of pumpkins to rot. Despite this shortage the Telegraph reported that 18,000 tons of pumpkin would be binned in the U.K after carving Jack-O-Lanterns for Halloween. That’s the same weight as 15,00 double-decker buses. Continue reading
