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Artizan designs, Autumn cooking, healthy eating, Parsnip recipes, Portugal Portugese recipes, soups
‘Autumn is a second spring when every leaf is a flower.’ (Albert Camus)
I adore Autumn. It’s the season of pumpkins and squashes, Halloween, trees dusted with cinnamon and brown sugar, sitting by the fire with a good book, blackberries and apple tart. Soup is one of my all time Autumn favourites and you can’t beat the sweet, woody smell of parsnips. Stripping parsnips with a sharp knife is one of the joys of Autumn. Parsnips have no cholesterol and are rich in phytonutrients, vitamins, minerals and fibre. Continue reading