Delicious!

‘Autumn is a second spring when every leaf is a flower.’  (Albert Camus)

I adore Autumn.  It’s the season of pumpkins and squashes, Halloween, trees dusted with cinnamon and brown sugar, sitting by the fire with a good book, blackberries and apple tart.  Soup is one of my all time Autumn favourites and you can’t beat the sweet, woody smell of parsnips.  Stripping parsnips with a sharp knife is one of the joys of Autumn.  Parsnips have no cholesterol and are rich in phytonutrients, vitamins, minerals and fibre. Continue reading →