Prawn Pad Thai.

My recipe for Prawn Pad Thai is authentic and delicious.  On the table in twenty minutes this is the perfect healthy mid-week supper for all the family.  Once you have all the ingredients, the Pad Thai sauce is simple to put together, so don’t be tempted to buy bottled or packet from the supermarket, which never tastes as good as home-made.  An advantage of this is you can then taste it and adjust until you achieve your perfect balance of sweet, salty and sour. Continue reading →