Tags
@painshillpark, Best food blog, canadian geese, chilli, chilli and lime tagliatelle, creme fraiche, lime, prawn, prawn tagliatelle, prawns
The deep green and bright red of home grown courgette and chilli make for a colourful dish.
‘Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors’ Fennel Hudson.
With two small children to look after I’m always trying to think of simple recipes that are tasty and nutritious, but ready on the table in a matter of minutes.
My prawn tagliatelle is summery and fresh with flavours of chilli and lime, perfect for alfresco dining this Easter weekend. Continue reading
