Tags
bakewell tart, Chase pink grapefruit, gin, National Trust -Hatchlands Park, New Spring Menu, Nic Baba, Peach pubs, slow roasted pork, spring vegetable risotto, The Duke of Wellington East Horsley, Vietnamese raw vegetable and rice noodle salad
New Spring Menu.
As the days lengthen and the sunshine returns Surrey K is setting aside comfort food, the heartier dishes of winter and looking ahead to the lighter, fresher tastes of spring. When invited to sample the brand new spring menu at The Duke of Wellington pub in East Horsley we jumped at the chance to share ideas and gain inspiration for our own Spring cooking. Continue reading
