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SurreyKitchen

~ Living Life and Food

SurreyKitchen

Tag Archives: Autumn recipes

Jo Pratt – The Flexible Vegetarian.

25 Tuesday Sep 2018

Posted by emmabarrett1508 in Baking, Fun stuff, Main Meals, Snacks, Wellbeing

≈ 2 Comments

Tags

Autumn recipes, Chinese potstickers with sweet spicy dipping, Creamy mushroom, Jo Pratt, leek and chestnut pie, Leith's School of Food and Wine, Malaysian Squash and courgette redang, The flexible Vegetarian, the gorgeous kitchen

Malaysian Squash and courgette redang.

On Saturday I was at Leith’s School of Food and Wine in London, taking Jo Pratt’s Flexible Vegetarian course, a celebration of Jo’s new cookbook ‘The Flexible Vegetarian: Flexitarian Recipes to Cook with or Without Meat and Fish.’ Continue reading →

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Two Simple Recipes for using up Leftover Pumpkin.

04 Tuesday Nov 2014

Posted by emmabarrett1508 in Baking, Snacks, Wellbeing

≈ 18 Comments

Tags

Autumn recipes, cancer, cancer fighting diet, Carotenoids, heart disease, Leftover Pumpkin recipes, Pumpkin as a superfood, Pumpkin nutrition, Pumpkin Shortage, Pumpkin Traybake cake, Pumpkin waste, Roasted Pumpkin and Sage soup, Superfood

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Pumpkin Varieties

A Pumpkin shortage this Halloween meant many people had to go without. Unusually wet weather in the north of England caused thousands of pumpkins to rot.  Despite this shortage the Telegraph reported that 18,000 tons of pumpkin would be binned in the U.K after carving Jack-O-Lanterns for Halloween.  That’s the same weight as 15,00 double-decker buses. Continue reading →

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In My Kitchen – October 2014.

09 Thursday Oct 2014

Posted by emmabarrett1508 in Fun stuff

≈ 16 Comments

Tags

Autumn recipes, chocolate and orange cointreau cake, dressmaking, garlic and rosemary lamb, Gourmet-cat.co.uk, halloween, Pumpkin recipes, SCOLA, surreyKitchen.com

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I can’t believe it’s time for In My Kitchen again. I looked at my calendar today and was shocked to see that the 10th (the usual IMK deadline) was only two days away.

As the nights draw in and the temperature begins to fall our lives at SurreyKitchen show no sign of slowing.  My yoga teacher reminded me last week that Autumn is the time of year that we move from Sun to Moon, Light to dark and from Fire to Water.  It is a transitional time that can leave us feeling unsettled.  We must all try to remember to take time to pause and reflect; to consider what has been achieved and how to move forward during the coming season.  So here goes.  In my Kitchen this month… Continue reading →

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About Emma

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Aspiring writer, self taught chef and total literary geek. I hope you enjoy my blog.
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