At 250 degrees F your turkey will take 25 to 30 minutes per pound.
How long does it take to cook a turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey.
How long does it take to cook a 20lb turkey at 225 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long does it take to cook a turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F. Remove the foil from the turkey.
Can you cook a turkey at 250?
Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. … Roast the turkey, basting every hour or so (you can go 2 to 3 hours safely without basting, but every hour is best), for about 10 hours, until the skin is crisp and evenly golden.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How long will it take to cook a 20 pound turkey at 250?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.
How long does it take to cook a 23 pound turkey at 225 degrees?
At 225 degrees F, you can leave about 30 minutes per pound of cooking time. If you run for smokers at 250 degrees F, it usually takes 25 minutes per pound. For example, my turkey weighs 15 pounds 7 and 1/2 times 225 degrees F. I plan an extra 30 minutes for that.
How long does it take to cook a 12 lb turkey at 225?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. …
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How long does it take to cook a turkey breast at 250 degrees?
A turkey needs to cook about 30 minutes per pound at 250 F, and should reach a safe internal temperature of 165 F before serving.
Can you slow cook a turkey at 200 degrees?
What is this? A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
Is it better to roast turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to smoke a 13 lb turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey.
Can I roast a turkey at 300 degrees?
Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.