How long does it take to cook a turkey at 400?

400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).

How long do I cook a 20 pound turkey at 400?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 18 to 20 pounds, roast it at:

  1. 425°F for 3½ to 3¾ hours.
  2. 400°F for 3¾ to 4 hours.
  3. 350°F for 4 to 4¼ hours.
  4. 325°F for 4¼ to 4½ hours.

How long do you cook a turkey per pound at 400 degrees?

Allow 15 minutes for every pound, according to the Simply Recipes website. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Reduce heat to 225 for the next hour and a half.

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How long does it take to cook a 16 pound turkey at 400 degrees?

16 pounds: 3 hours at 325 degrees; 1 hour at 400 degrees. 18 pounds: 3 hours, 30 minutes at 325 degrees; 1 hour at 400 degrees.

What temp should a 12 pound turkey be?

Turkey Roasting Time by Size

Set oven temperature to 325 °F. Minimum internal temperature = 165 °F
Turkey Size Unstuffed Stuffed
8 to 12 lbs. 2 ¾ to 3 hours 3 to 3 ½ hours
12 to 14 lbs. 3 to 3 ¾ hours 3 ½ to 4 hours
14 to 18 lbs. 3 ¾ to 4 ¼ hours 4 to 4 ¼ hours

Can I cook turkey at 400?

400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Can I cook my turkey at 450?

Move oven rack to lowest position; heat oven to 450°F. … If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven. 3. Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully.

Can you cook a turkey at 375?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.

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How long does it take to cook a turkey at 375?

Pour the broth into the roasting pan. Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

Should you cook a turkey upside down?

If you’re cooking turkey upside down, we’ve found that the roasting rack can leave unsightly marks and indents on the turkey’s breast. Or worse, you could tear the skin when trying to flip it. For the most beautiful bird, stick to roasting right-side up.

Should turkey be at room temperature before roasting?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

Do you put water in the bottom of the roasting pan for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

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How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long should a turkey rest?

Get your timings right. And don’t forget to leave time for your turkey to rest when it comes out of the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it.