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One of the defining features of eating out in the capital over the past few years has been the Street Food scene in London. From workers exchanging stale sandwiches for fresh cooked lunches from their local market to the popularity of a street feast on a Friday night, it has transformed the way we socialize. Chefs in London once came to cook in restaurants, now true foodies are brought up on the streets. Bak, Breddos, Tand Lucky Chip were so popular they’ve set up permanent shop. Continue reading
The name Cape comes from the town called Western Cape in South Africa, where a good number of Malaysians dwell.
Packed full of flavourful spices this is the perfect sweet and sour curry to serve in your garden on a summer’s evening.
2tbsp olive oil
1 large onion finely chopped
4 large garlic cloves, finely grated
2 tbsp finely grated ginger
1 tsp coriander
1 tsp cumin
1 cinnamon stick snapped in half
1 large red chilli, halved deseeded and sliced.
400g can chopped tomatoes
2 tbsp mango chutney
1 chicken stock cube, crumbled
2 chicken breasts, skin removed
1 red pepper chopped into small cubes
2 large mushrooms chopped into small cubes
4-6 new potatoes chopped