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The name Cape comes from the town called Western Cape in South Africa, where a good number of Malaysians dwell.
Packed full of flavourful spices this is the perfect sweet and sour curry to serve in your garden on a summer’s evening.
2tbsp olive oil
1 large onion finely chopped
4 large garlic cloves, finely grated
2 tbsp finely grated ginger
1 tsp coriander
1 tsp cumin
1 cinnamon stick snapped in half
1 large red chilli, halved deseeded and sliced.
400g can chopped tomatoes
2 tbsp mango chutney
1 chicken stock cube, crumbled
2 chicken breasts, skin removed
1 red pepper chopped into small cubes
2 large mushrooms chopped into small cubes
4-6 new potatoes chopped
bakewell tart, Chase pink grapefruit, gin, National Trust -Hatchlands Park, New Spring Menu, Nic Baba, Peach pubs, slow roasted pork, spring vegetable risotto, The Duke of Wellington East Horsley, Vietnamese raw vegetable and rice noodle salad
As the days lengthen and the sunshine returns Surrey K is setting aside comfort food, the heartier dishes of winter and looking ahead to the lighter, fresher tastes of spring. When invited to sample the brand new spring menu at The Duke of Wellington pub in East Horsley we jumped at the chance to share ideas and gain inspiration for our own Spring cooking. Continue reading