Your question: What do you use to season a flat top grill?

What is the best oil to season a griddle?

So, what are the best oils for seasoning griddles? The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.

Should you season a griddle?

Answer: To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. This can also be referred to as a burn-in process. … New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage.

What oil do you use on a flat top grill?

Because you need to be cooking steaks at a high temperature, the best oil for flat top grill will have a high smoke point. Much like griddling, we’d recommend using vegetable oil, canola oil, or olive oil for grilling.

How often do I need to season my Blackstone griddle?

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.

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Can you use PAM on a Blackstone griddle?

Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.

What kind of oil do you use on a Blackstone griddle?

Canola Oil

450 – 470° F smoke point – This is probably the most common oil used by griddlers. It a cheap option compared to your other oils and has a pretty neutral flavor and a higher smoking point.

Can you season a griddle with olive oil?

“I like to use olive oil because olive oil [doesn’t] gum up like regular vegetable oil.” Spray the oil onto the hot surface and spread it evenly across the griddle using a paper towel and your scraper. … Once your griddle is seasoned, there is no need to go through the full process again before each meal.