Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
How long does it take to cook a slab of ribs on the grill?
Place the ribs over cool part of grill. Cover and cook, turning every 30 minutes, 21/2 to 3 hours until meat starts to pull away from bones. Temperature inside grill should stay between 220 and 275 degrees.
What’s the best way to grill a slab of ribs?
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).
How long do you cook ribs on the grill at 350 degrees?
Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Either way is delicious if seasoned correctly. Remember when grilling ribs, the right temperature and grilling time means juicy, delicious ribs. With all this information under your belt, it’s time to get grilling!
Do you wrap ribs in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. … Lay the ribs meat side down on the bed of sugar, honey and butter. Sprinkle a light coat of brown sugar on the bone side of ribs and 3 lines of honey.
How long does it take to grill ribs on a propane grill?
Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.
How long do you grill ribs at 250?
So how long does it take to smoke pork ribs? Baby back ribs do not have as much meat as other rib cuts, such as spare ribs; however, when smoking ribs at 250 degrees Fahrenheit, you will need to plan for about 4 hours of smoking time.
How long do you grill ribs at 300 degrees?
To start, you will cook the ribs for 3 hours at 300 degrees with no foil or covering. Spritz it about every 30 minutes (I use apple juice), just to make it moist. This will keep a hard bark from developing. At 3 hours, you’re ready to wrap.
Can ribs be a little pink?
A small amount of pink in ribs is generally considered safe. Ribs are usually white inside when fully cooked, and they should pull apart reasonably easily. You can also use a thermometer to check that the internal temperature is at least 180 degrees F, although this can be tricky to do because of the bones.
Can you overcook baby back ribs?
Can you overcook ribs? Yes, it’s possible to end up with overcooked ribs. As you’ll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it’s likely been cooked for too long.
How do you tell if pork ribs are done without a thermometer?
Toothpick Test: Stick a toothpick or small BBQ skewer down between 2 bones. If the rubs are done, the skewer will go through with little resistance. 5. Flexibility: As you gain experience, you’ll be able to tell if the rib rack is done cooking by feeling them your hands.
What temperature do you cook ribs on a gas grill?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.
Do you flip ribs on the grill?
The best way to grill uncooked ribs
The key is to keep the heat low and cook the ribs slow. Indirect heat is preferable, at a temperature between 250F to 300F. … A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
Can you grill ribs over direct heat?
Ribs: You can build a fire in the bottom of the grill and cook these directly over the fire or offset the fire and put the meat on the opposite end of the grill. … You’d probably want to build your fire in the one end of the grill and set the meat on the grate opposite the heat source.