Question: How long do I cook a 16 lb brisket?

At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

How long does a 16lb brisket take to smoke?

How Long Does It Take to Smoke a Brisket? Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160° F. 4.

How long does it take to cook a 16 lb brisket at 250 degrees?

At 250 Degrees Fahrenheit

16lbs x 1.25 hours= 20 hours ( What ?)

How long does it take to smoke a 16 lb brisket at 225?

A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as actual meat thickness, wind, temperature and how often you open the door of the smoker.

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How long does it take to cook a 17 pound brisket?

I like to use 17-18 lb briskets cooking time is normally 8-10 hours. After resting the brisket in the dry cooler, carefully unwrap the foil and catch any “juices” that are in the bottom. I place the brisket on a cutting board and separate the flat from the point.

How long do you cook a 15 pound brisket?

Controlling the Temperature While Smoking For best results, I cook the brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is only a guideline and cooking times vary.

How long does it take to cook a 14 pound brisket?

It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 ½ hours. Smoking meat always seems to take longer than you expect, so start early and just let it rest longer.

Is 250 too high for brisket?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

How long does it take to cook a brisket at 250 degrees?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. It is normal that every brisket you cook will vary in time.

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How long do you cook a brisket per pound?

Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.

How do you cook a 15 pound brisket?

Baking the brisket:

  1. Preheat oven to 300° and place a rack inside the large roasting pan. …
  2. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …
  3. UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.

At what temp do you wrap a brisket?

When it reaches 160-170 degrees and has a deep reddish brown or nearly black crust on the exterior, it’s time to wrap the brisket. 7 The crutch: To wrap the brisket, fold a 6-foot long piece of foil in half lengthwise; tightly wrap the meat in the foil (or use fresh butcher paper).

Do you smoke a brisket fat side up or down?

Always smoke brisket with the fattiest side facing down. We wanted to answer this pressing brisket question right away, in case you’re about to toss one on your Traeger.

How long do you cook a brisket at 225 degrees?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

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How long do you cook an 18 pound brisket?

Smoked Brisket (12-18 lbs)

  1. Smoker Temperature: 225°F.
  2. Smoking Time: 10-12 hrs.
  3. Finished Temperature: 200°F.

How long does it take to smoke a 13 lb brisket?

For the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.