For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours.
How long do you cook a small Butterball turkey in the oven?
Place turkey on top of onions. Brush butter mixture onto turkey to coat. Bake until golden brown and an instant-read thermometer inserted in thickest portion of thigh (not touching bone) registers180°F, 3 hours to 3 hours and 15 minutes, brushing with butter every hour. Let stand for 20 minutes before carving.
How long does it take to cook a 4 lb Butterball turkey breast?
For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.
How long do you cook a Butterball turkey per pound?
Roast your turkey until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, about 12-13 minutes per pound for an unstuffed turkey, 15 minutes for a stuffed turkey.
How long does it take to cook a mini turkey?
How Long to Cook a Small Turkey
- 6-10 pounds: 2 to 3 hours.
- 10-14 pounds: 3 to 4 hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 13 lb Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
How do you keep a Butterball turkey breast moist?
Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.
How long does it take to cook a 3lb Butterball boneless turkey breast?
Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.
How do you bake a Butterball turkey roast?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. …
- Let stand for 10 to 15 minutes before removing the netting and slicing.
Do Butterball turkeys need seasoning?
One of the awesome things about Butterball turkeys is that you don’t have to brine them. They’re already pre-brined with a salt solution! … The brine or not brine debate is already so hot, so it’s really just up to personal preference and what you feel like doing.
How do you know when a Butterball turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Should I cover my turkey with foil while cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What temperature do I cook a small turkey?
To kill all bacteria, a turkey must be cooked to a minimum internal temperature of 165°F.
If your turkey weighs 18 to 20 pounds, roast it at:
- 425°F for 3½ to 3¾ hours.
- 400°F for 3¾ to 4 hours.
- 350°F for 4 to 4¼ hours.
- 325°F for 4¼ to 4½ hours.
What is the smallest size Butterball turkey?
A heritage bird might not be your only option; Butterball’s smallest bird is the Li’l Butterball, available fresh or frozen and also weighing as little as six pounds. You should be able to find those — and possibly other brands of smaller birds — in well-stocked supermarkets.
Are Smaller turkeys more tender?
The flavor of a bird is determined by several additional factors, which may actually be more important than whether your turkey is fresh or frozen. Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one.