We recently got in touch with Emma, a fabulous set-taught chef who runs the blog Surrey Kitchen
. We asked her to create a recipe for the summer from some produce that we sent her. She came back with not one, but two brilliant recipes! We’ll be keeping the second one from you for another week or so, but in the mean time here’s a great recipe for Asparagus and Bok-Choy Frittata.
Asparagus and Bok-Choy Frittata
“I adore Italian/Spanish Frittata but you do not need to limit yourself to traditional ingredients like onion, red pepper, garlic and cheese. Here is a frittata with the Asian flavours of Bak Choy, grated ginger and asparagus for something a little different this summer. Perfect for lunch in the garden or packed up in a tupperware box for a picnic with friends and family.”
2 tablespoons cooking oil