Here is another reblog from the beautiful Chef Mimi inspired by the beautiful Nigella Lawson. A simple supper for a summer’s evening with a glass of red.
Hope this recipe keeps you going whilst I’m busy writing up my amazing Brazilian Street Food course at Leiths (School of food and wine in London) with the very talented Jorge Baumhauer (head chef at the Brazilian embassy). Watch this space for more. xx
This is a pasta post, based on my discovering the cutest twirly pasta ever, called Trottole. I purchased the spinach variety, for color. As is my pattern, apparently, I purchase a unique pasta, then figure out what sauce to put on it. 574 more words
Thank you Emma! Are you teaching the course or taking it?
I wish! No way. I took it last Saturday at Leiths. The chef teaching is a real star, born on the streets of Brazil himself (no vegetarians allowed if you catch my drift lol). You’ll love the write up not just because of how highly skilled he is but because of his zany sense of humour. xxx
Oh fun. Can’t wait!
Writing it up today Mimi!