Ashburton cookery school, Brioche croque monsieur, Croissants, Iced white chocolate parfait, Marshmallows, Passion fruit pate de fruit, Pastry & Puddings Plus, pear and almond tart, smoked salmon and creamed leek tart, warm chocolate mousse with praline ice cream, Warm orange and almond pudding
Here is a photo gallery of the Pastry and Puddings Plus course that I was lucky enough to complete this month at Ashburton Cookery school in Devon. Enjoy!
Marshmallows/Passion fruit pate de fruit
Pear and almond tart
For more information on courses available at Ashburton Cookery School click here www.ashburtoncookeryschool.co.uk