Tags
Ashburton cookery school, Brioche croque monsieur, Croissants, Iced white chocolate parfait, Marshmallows, Passion fruit pate de fruit, Pastry & Puddings Plus, pear and almond tart, smoked salmon and creamed leek tart, warm chocolate mousse with praline ice cream, Warm orange and almond pudding
Here is a photo gallery of the Pastry and Puddings Plus course that I was lucky enough to complete this month at Ashburton Cookery school in Devon. Enjoy!
Marshmallows/Passion fruit pate de fruit
Pear and almond tart
For more information on courses available at Ashburton Cookery School click here www.ashburtoncookeryschool.co.uk
That is amazing. I’d love to learn how to make my food look so good – I can make pain au chocolat, but they are not as neat as yours – my chocolate tends to leak out.
Thank you for your kind words. I look forward to reading your blog. Emma xx
Sounds fun, everything looks wonderful. Cooking lessons aside, there is nothing so good as a warm praline hot out of the pot! Annabelle xx
Thanks Annabelle. I hope you are well. xx
Surviving a hot NY summer. Eating a lot of ice cream, lol. xx