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Warm orange and almond pudding with yoghurt sorbet and orange syrup.

Here is a photo gallery of the Pastry and Puddings Plus course that I was lucky enough to complete this month at Ashburton Cookery school in Devon.  Enjoy!

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My work area for the course.

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Warm chocolate mousse with praline ice cream

 

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Smoked salmon and creamed leek tart, organic salad leaves and new potatoes.

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Our wonderful tutor Alan demonstrating how to fill our pastry tarts.

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Iced white chocolate parfait, gingerbread crumbs, raspberry gel, pistachio biscuits

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Brioche

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Brioche croque monsieur with rocket salad

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Warm orange and almond pudding with yoghurt and orange syrup

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Croissants/Almond Croissants/Pan au chocolate

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Marshmallows/Passion fruit pate de fruit

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Pear and almond tart

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Feeling very proud!

For more information on courses available at Ashburton Cookery School click here www.ashburtoncookeryschool.co.uk