Tags
Ashburton cookery school, Brioche croque monsieur, Croissants, Iced white chocolate parfait, Marshmallows, Passion fruit pate de fruit, Pastry & Puddings Plus, pear and almond tart, smoked salmon and creamed leek tart, warm chocolate mousse with praline ice cream, Warm orange and almond pudding
Warm orange and almond pudding with yoghurt sorbet and orange syrup.
Here is a photo gallery of the Pastry and Puddings Plus course that I was lucky enough to complete this month at Ashburton Cookery school in Devon. Enjoy!
My work area for the course.
Warm chocolate mousse with praline ice cream
Smoked salmon and creamed leek tart, organic salad leaves and new potatoes.
Our wonderful tutor Alan demonstrating how to fill our pastry tarts.
Iced white chocolate parfait, gingerbread crumbs, raspberry gel, pistachio biscuits
Brioche
Brioche croque monsieur with rocket salad
Warm orange and almond pudding with yoghurt and orange syrup
Croissants/Almond Croissants/Pan au chocolate
Marshmallows/Passion fruit pate de fruit
Pear and almond tart
Feeling very proud!
For more information on courses available at Ashburton Cookery School click here www.ashburtoncookeryschool.co.uk
That is amazing. I’d love to learn how to make my food look so good – I can make pain au chocolat, but they are not as neat as yours – my chocolate tends to leak out.
Thank you for your kind words. I look forward to reading your blog. Emma xx
Sounds fun, everything looks wonderful. Cooking lessons aside, there is nothing so good as a warm praline hot out of the pot! Annabelle xx
Thanks Annabelle. I hope you are well. xx
Surviving a hot NY summer. Eating a lot of ice cream, lol. xx