Another fantastic post from Chef Mimi.  Check out her blog at

Plus SurreyK’s next post includes beetroot poriyal.

There have been times that, when commenting on recipe posts in which beets are roasted, that the beets aren’t really roasted. We’ve all done it – we place whole, trimmed beets in a foil package with a little olive oil and salt, steam-cook them till tenderness, remove the peels, and voila! But they’re not really […]

via Roasted Beets — the chef mimi blog