Tags
Aptamil Baby Porridge, Baby Freezer Trays, Baby Fresh Food Feeder, baby Teething, Baby Weaning, Bickiepegs, Bocketts Farm, English Conference Pears, Essential Cuisine Glaces, Essential Cuisine Stocks and gravies, In My Kitchen -November 2015, Lakeland, Nelsons Teetha, Oriental Pork Stir Fry, Priory Park Reigate, Surrey, SurreyKitchen IMK, Tommy Tippee Essentials First Cup
IMK this November ….
With its elongated shape and russeted skin the conference is the best-selling English pear. Providing vitamin B3, A, C, E and K the fruit has benefits for athletes or anybody who exercises regularly replacing lost minerals and nutrients. My yoga instructor always advises us to eat a pear or a banana when we have cramp to replace lost potassium in the body. One of my favourite ways to enjoy pear is in a salad with Pecorino romano cheese. Also who can resist a pear and almond tarte tatin.
Fresh eggs from Baby Alice’s visit to Bocketts Farm, Surrey
These granules have been a lifesaver through the tricky time of teething. I simply empty the contents of one sachet and rub onto Alice’s gums before bedtime. The homeopathic remedy soothes and calms and ensures she sleeps the whole night through.
Recommended to me my another mum bickiepegs exercise a baby’s jaw encouraging healthy teeth to grow even before they are visible whilst easing the pain of teething.
With its simple taste and texture Aptamil Creamed Banana Porridge is ideal for first weaning. A huge hit with Alice!
The Wilkinson’s fresh food feeder has a soft mesh that allows your baby to chew and suck safely, taking in all the nutrients from the food such as carrots, apples and strawberries, without the risk of large lumps being swallowed.
Baby Freezer Trays ready for Alice’s first mashed sweet potato and carrot this weekend.
Celebrating Success
Congratulations to ‘Essential Cuisine’ for getting their home chef stocks and gravies into the front window of Lakeland stores across the country after featuring here on surreyKitchen. Pork stirfry
Here is a reminder of some of their incredible products.
Our discerning food critic Miles is still enjoying the Lobster Glace.
I just wanted to say a huge thank you to all our followers. Now featuring over 50 free recipes surreyKitchen is growing fast because of your support.
Just a reminder that you can follow us on Facebook by clicking on the link below and help spread word of our incredible food blog to all your friends and family out there.
Thank you to Celia at www.figjamandlimecordial.com for all the IMK fun this month.
Wishing you all a very happy November. Emma, Ross and baby Alice.
The fresh food feeder is new to me. People are always thinking up something new – cool.
Have a super day.
🙂 Mandy xo
Ah, all the teething and first food days. Time must be moving quickly for you. The pears look delicious. We love them on salad with goat cheese. Good thing we have two pear trees, the boys eat a lot of pears!
So many memories here! I remember my daughter’s first Tommy Tippee cup!
How old is your daughter? Alice had her first drink of water yesterday evening in the new cup. She is very cute and a real daddys girl. Have a fantastic week. Emma x
My daughter is now 16! But sometimes those days just seem like yesterday. You have a fantastic week, too!
She’s a young lady then. Exciting times for you all. Take care. Emma xx
You look like you are well prepared for your daughter’s teething and first food. Times have changed in the last couple of decades, there are loads of new and useful products.
Thanks Liz. I hope you and your family are well. Have a great week. Emma xx
That fresh food feeder is a very clever idea. I must tell some friends with little ones (probably preaching to the converted). Pears are a favourite but are all done here until next autumn.
The fresh food feeder is very clever indeed. I hope you are well and look forward to checking out your blog soon. I love chatting to new people about cooking. Where about do you live? It didn’t take us long to get through the conference pears. They were delicious. Enjoy your weekend. Emma xx
Hi Emma – I am in Brisbane, Australia. It is firmly summer. IMK has been great for linking up with people. There is always something new to see or learn about. Who doesn’t love the internet?!
I’ve never been to Australia. I must get out there one day. My husband and I do a lot of white water kayaking. I bet you have some incredible rivers where you are. Take care. Emma .
Emma, my children’s first “transitional drinking vessel” was a Tommy Tippee 30+ years ago! Nice to know they’re still in business and helping busy Moms minimize spills. Also, very cool that your blog helped launch Essential Cuisine’s products. Maybe they’ll “gift you” with a lifetime supply of your favorites? 🙂 Thanks, too, for your nutritional run-down on pears… I read somewhere that bananas help replenish potassium/assuage muscle cramps, but I didn’t know about PEARS. Yay!
I would highly recommend the essential cuisines glaces – they are fantastic. My yoga teacher is always telling us to eat bananas or pears after a class. Top tip!
Ive got really interested in nutrition in the last few years. I think it must be because I am a health professional by day. I’m a paediatric occupational therapist working with autistic children. I’m very lucky because I have a job I actually enjoy. Best wishes. Emma xx
i love the cute egg cups!