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Thank you to Celia at Fig Jam and Lime Cordial for another chance to see inside other food blogger’s kitchens this month with her ingenious In My Kitchen posts…

In My Kitchen  this March…

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I would highly recommend the WUSTHOF knives I bought this month.  High quality, top class products, made with great diligence right down to the last detail.  Food preparation has never been so enjoyable.   www.wuesthof.com.


This delicious loaf of bread made by my husband.


Lamb tagine with lemon and parsley couscous.  Click here for my recipe.


The sun has finally made an appearance here in the U.K this weekend so I have taken the opportunity to prepare my vegetable boxes with horse manure and mushroom compost for this years growing season.  It is amazing what a bit fs sunshine can do for your mood.  I also planted a first crop of seed potatoes in containers.

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Last years garden produce.


Finally Miles was four on the 3rd of March and celebrated with prawns for his tea.  He also got a box of his favourite Hi-Life cat food sachet’s, a packet of Hi-Life cat treats and a new cat toy!


Wishing all our readers a Happy March!

Emma, Ross and Miles xxx