Are you looking for a simple recipe to ensure your guests get the perfect sausage rolls this New Years Eve? Well look no further, because when it comes to sausage rolls my husband demands the highest of standards. In order to please one who would regard these tasty morsels as ‘finger food of the gods,’ I add onion, garlic and chilli to give them extra depth of flavour.
1 pack of ready rolled puff pastry.
1 pack of good quality sausage meat.
4 spring onions finely chopped.
2 cloves garlic finely chopped.
1 large chilli finely chopped.
Salt and pepper.
1) Preheat oven to 180 C/ gas mark 4
2) Finely chop spring onions, garlic and chilli.
3) Put sausage meat into a large mixing bowl. Add garlic, onion and chilli and mix thoroughly. Season with salt and pepper.
4) On a floured work…
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